Oyster Stew
(Condensed)


Oyster Stew blends a unique cream base, fresh creamery Grade A butter, and delicate seasonings to augment the tender, succulent oysters in every rich and velvety spoonful. No MSG, artificial flavorings or colorings. Condensed for ease of preparation - add an equal amount of milk or cream. Make: 3.5 servings - 15 oz. size.

Ingredients:


OYSTER BROTH, OYSTERS, WATER, MODIFIED FOOD STARCH, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO- AND DIGLYERCIDES, DIPOTASSIUM PHOSPHATE, AND LECITHIN), SALT, MALTODEXTRIN, UNBLEACHED WHEAT FLOUR, BUTTER, NATURAL FLAVORING, CORN GLUTEN, DRIED CREAM (HEAVY CREAM, WHEY PROTEIN CONCENTRATE, AND WHEY), YEAST EXTRACT, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, DIPOTASSIUM PHOSPHATE, CALCIUM DISODIUM EDTA (TO PROTECT COLOR), AND MIXED TOCOPHEROLS (A NATURAL SOURCE OF VITAMIN E, USED TO PROTECT FRESHNESS). *CONTAINS OYSTER BROTH, OYSTERS, SOYBEAN OIL, WHEAT FLOUR, NATURAL DAIRY FLAVOR (BUTTER), DRIED CREAM, HEAVY CREAM, WHEY, WHEY PROTEIN CONCENTRATE.

Serving Instructions:

Empty contents into a saucepan. Add an equal amount of milk to each can. Heat slowly, stirring often until evenly blended. DO NOT BOIL. For a richer stew, prepare with less milk OR use light cream. Garnish with crackers, chopped parsley or additional butter, if desired. Makes 4 servings.

Serving Size ½ Cup (120 ml) Servings About 3.5 Calories 80 Fat Calories 30
Amount/serving
%DV*
Amount/Serving
%DV*
Total Fat 3.5g
5%
Total Carb. 11g
4%
Sat. Fat 2g
10%
Dietary Fiber 0g
0%
Trans Fat 0g
-
-
-
Cholesterol 25mg
8%
Sugars 1g
-
Sodium 680mg
28%
Protein 4g
-
Vitamin A 0% · Vitamin C 2% · Calcium 0% · Iron 15%
Percent Daily Value (DV) are based on a 2,000-calorie diet.
 
       
Copyright © 2004 Chincoteague Seafood, Inc.. All rights reserved.
Web Services Provided By Beacon Technologies Inc..